PEANUT BUTTER BANANA STUFFED FRENCH TOAST
PEANUT BUTTER BANANA STUFFED FRENCH TOAST
Yield Portion Size
1 portion
(1 portion)
| 2 tbsp |
Natural crunchy peanut butter
|
| 2 ea | |
| 1/2 |
Banana, sliced
|
| 2 tsp |
Butter
|
| 3 tbsp |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 67 mg | 7% |
| Carbohydrate | 121 g | 40% |
| Cholesterol | 75 mg | 25% |
| Total Fat | 30 g | 46% |
| Iron | 4 mg | 22% |
| Potassium | 352 mg | 0% |
| Calories | 818 kcal | 41% |
| Sodium | 945 mg | 39% |
| Protein | 18 g | 35% |
| Polyunsaturated Fat | 5 g | 27% |
| Saturated Fat | 9 g | 45% |
| Sugars | 34 g | 3% |
| Vitamin C | 5 mg | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spread peanut butter on top of each piece of French toast.
-
Step 2
Cover the peanut butter with sliced bananas and press the two pieces of French toast together.
-
Step 3
Heat butter in a skillet and cook the stuffed French toast on each side for 2-3 minutes until the French toast is cooked thoroughly.
-
Step 4
Cut the stuffed French toast on the bias, place on plate and drizzle with syrup.
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