KNIFE & FORK HOT HONEY CHICKEN SANDWICH

Directions

1. Step 1

   For Hot Honey: Whisk together hot sauce and honey. Set aside.

2. Step 2

   To Make One Portion:

3. Step 3

   Brush one side of each pancake with melted butter.

4. Step 4

   Place pancake, butter side down, on work surface.

5. Step 5

   Add 1/2 cup herbed scrambled eggs.

6. Step 6

   Top with one piece of fried chicken.

7. Step 7

   Drizzle with 1 1/2 tablespoons of hot honey.

8. Step 8

   Place second pancake, butter side up, on top.

9. Step 9

   Place entire sandwich on griddle and cook until golden brown. Flip and cook the other side until golden brown.