KNIFE & FORK HOT HONEY CHICKEN SANDWICH
KNIFE & FORK HOT HONEY CHICKEN SANDWICH

KNIFE & FORK HOT HONEY CHICKEN SANDWICH

Yield
24 portions
Portion Size
24 portions
Ingredients: Measure:
Hot sauce
1-1/2 cups
Honey
3/4 cup
48 ea
Unsalted butter, melted
1 cup
Scrambled eggs with herbs
1/2 gal
Chicken breast, fried
24

Directions

  1. For Hot Honey: Whisk together hot sauce and honey. Set aside.

  2. To Make One Portion:

  3. Brush one side of each pancake with melted butter.

  4. Place pancake, butter side down, on work surface.

  5. Add 1/2 cup herbed scrambled eggs.

  6. Top with one piece of fried chicken.

  7. Drizzle with 1 1/2 tablespoons of hot honey.

  8. Place second pancake, butter side up, on top.

  9. Place entire sandwich on griddle and cook until golden brown. Flip and cook the other side until golden brown.

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