Krusteaz Belgian Waffle

Measure

Packaging Size:

5 OZ

Gross Weight:

3.037

Net Weight:

2.56

Case Length:

14.738

Case Height:

4.516

Case Width:

7.77

Volume:

0.299

Ti / Hi:

15 / 19

Total Pallet:

Preparation

Shelf Life:

360

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

Directions For Heating: CONVECTION OVEN 350°F - SHEET PAN - FROZEN: Place desired amount of Frozen Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 6 to 7 minutes. CONVECTION OVEN 350°F - SHEET PAN - THAWED: Place desired amount of Thawed Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 5 to 6 minutes. CONVENTIONAL OVEN 375°F - SHEET PAN - FROZEN: Place desired amount of Frozen Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 8 to 10 minutes. CONVENTIONAL OVEN 375°F - SHEET PAN - THAWED: Place desired amount of Thawed Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 7 to 8 minutes. Times may vary due to type of oven and load. Holding: Place heated Belgian Waffles in a single layer in steamtable pan. Belgian Waffles can be held on a steamtable (set on medium), partially covered, up to 30 minutes.

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