ESPRESSO MARTINI MOCKTAIL
Yield Portion Size
1 portion
(1 portion each)
1-1/2 cups |
Ice
|
2-1/2 oz |
Brewed espresso
|
1/2 oz |
Coffee simple syrup
|
1/2 oz |
Heavy (whipping) cream
|
1/2 oz |
Whole milk
|
Splash of vanilla extract, optional
|
|
2 tbsp | |
3 |
Coffee beans
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 29 mg | 3% |
Carbohydrate | 15 g | 5% |
Cholesterol | 19 mg | 6% |
Total Fat | 6 g | 10% |
Potassium | 67 mg | 0% |
Calories | 115 kcal | 6% |
Sodium | 24 mg | 1% |
Protein | 1 g | 2% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 4 g | 20% |
Sugars | 14 g | 1% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Put one martini glasses in the freezer while making the drink.
-
Step 2
Fill a cocktail shaker with ice and add the espresso, coffee simple, heavy cream, milk and vanilla, if using. Cover and shake vigorously until extremely cold, about 30 seconds.
-
Step 3
Strain into chilled martini glass and top with Reddi-wip Sweet Foam and coffee beans.
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