BUTCHER'S BUDDY
BUTCHER'S BUDDY
Yield Portion Size
1 portion
(1 sandwich)
| 1 |
Crisp Italian roll (6 inches)
|
| 2 tbsp | |
| 5 |
Capocollo slices
|
| 5 |
Genoa salami slices
|
| 5 |
Pepperoni slices
|
| 3 |
Mozzarella cheese slices
|
| 3 tbsp |
Prepared giardiniera
|
| 5 |
Fresh jalapeno slices
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 355 mg | 36% |
| Carbohydrate | 39 g | 13% |
| Cholesterol | 200 mg | 67% |
| Total Fat | 83 g | 127% |
| Iron | 5 mg | 27% |
| Potassium | 526 mg | 0% |
| Calories | 1148 kcal | 56% |
| Sodium | 4634 mg | 193% |
| Protein | 58 g | 114% |
| Polyunsaturated Fat | 7 g | 35% |
| Saturated Fat | 25 g | 124% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 19 mg | 32% |
| Vitamin A | 1781 iu | 36% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Split Italian roll in half lengthwise, but not all the way through, so top is hinged.
-
Step 2
Spread cut sides of roll with spicy brown mustard.
-
Step 3
Roll up capocollo, salami and pepperoni slices; place in roll.
-
Step 4
Top with mozzarella cheese, giardiniera and fresh jalapeño slices.
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