COMPOUND BUTTER WITH CILANTRO
COMPOUND BUTTER WITH CILANTRO
Yield Portion Size
24 portions
()
| 2 cups |
Butter, softened
|
| 1/2 cup | |
| 1/4 cup |
Cilantro, minced
|
| 2 tsp |
Dried red pepper
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 5 mg | 1% |
| Cholesterol | 41 mg | 14% |
| Total Fat | 15 g | 24% |
| Potassium | 10 mg | 0% |
| Calories | 141 kcal | 7% |
| Sodium | 185 mg | 8% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 10 g | 49% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Vitamin A | 566 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine butter and all remaining ingredients. Form into roll and wrap in parchment. Secure ends of roll and refrigerate until ready to use. To serve, cut off slices as needed.
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