BUFFALO MAC-N-CHEESE
Yield Portion Size
| 4 oz |
Chicken breast
|
| 2 oz |
Red hot sauce
|
| 6 oz | |
| 1 tbsp |
Bread crumbs
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 212 mg | 21% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 128 mg | 43% |
| Total Fat | 27 g | 41% |
| Iron | 1 mg | 8% |
| Potassium | 231 mg | 0% |
| Calories | 512 kcal | 26% |
| Sodium | 1415 mg | 59% |
| Protein | 38 g | 76% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 15 g | 76% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 3 g | 10% |
| Vitamin A | 863 iu | 17% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Grill chicken breast to internal temperature of 165°F. Dice the grilled chicken into small pieces.
-
Step 2
Marinate the grilled, diced chicken in red hot sauce for one hour.
-
Step 3
Mix the marinated chicken into Award Cuisine Macaroni & Cheese.
-
Step 4
Top with bread crumbs and bake in oven at 350°F to internal temperature of 165°F, then serve.
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