BAKED CHICKEN BREASTS WITH PEAR TOMATOES AND BALSAMIC VINEGAR
BAKED CHICKEN BREASTS WITH PEAR TOMATOES AND BALSAMIC VINEGAR

BAKED CHICKEN BREASTS WITH PEAR TOMATOES AND BALSAMIC VINEGAR

Yield
12 portions
Ingredients: Measure:
Bone-in chicken breasts
12
Kosher salt
1 tsp
3 lbs
Garlic, minced
4 cloves
Dried oregano
2 tsp
Balsamic vinegar
1-1/2 cups
Brown sugar
3/4 cup
Capers, drained
1/2 cup
Fresh basil, chiffonade
1/2 cup
Olive oil
1/3 cup
Black pepper, as needed

Directions

  1. Preheat oven to 400°F.

  2. Lay chicken breasts in single layer in full size hotel pan. Sprinkle salt on chicken.

  3. Combine undrained Angela Mia® Whole Peeled Pear Tomatoes with Fresh Basil, garlic, oregano, balsamic vinegar, brown sugar, capers, basil and olive oil. Evenly distribute over chicken breasts.

  4. Bake 25-30 minutes or until chicken is thoroughly cooked.

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