BAKED CHICKEN BREASTS WITH PEAR TOMATOES AND BALSAMIC VINEGAR

BAKED CHICKEN BREASTS WITH PEAR TOMATOES AND BALSAMIC VINEGAR
BAKED CHICKEN BREASTS WITH PEAR TOMATOES AND BALSAMIC VINEGAR

Yield Portion Size

12 portions ()
12
Bone-in chicken breasts
1 tsp
Kosher salt
3 lbs
Angela Mia® Whole Peeled Pear Tomatoes with Fresh Basil, undrained
4 cloves
Garlic, minced
2 tsp
Dried oregano
1-1/2 cups
Balsamic vinegar
3/4 cup
Brown sugar
1/2 cup
Capers, drained
1/2 cup
Fresh basil, chiffonade
1/3 cup
Olive oil
Black pepper, as needed
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Directions

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Lay chicken breasts in single layer in full size hotel pan. Sprinkle salt on chicken.

  3. Step 3

    Combine undrained Angela Mia® Whole Peeled Pear Tomatoes with Fresh Basil, garlic, oregano, balsamic vinegar, brown sugar, capers, basil and olive oil. Evenly distribute over chicken breasts.

  4. Step 4

    Bake 25-30 minutes or until chicken is thoroughly cooked.