FIRE ROASTED PICO DE GALLO
Yield Portion Size
24 portions
(1/3 cup)
4 cups | |
3 cups |
Onion, diced
|
6 |
Serrano chilies, seeded and minced
|
1 cup |
Lime juice
|
1/2 cup |
Cilantro, chopped
|
1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 5 g | 2% |
Total Fat | 0 g | 0% |
Iron | 0 mg | 2% |
Potassium | 50 mg | 0% |
Calories | 21 kcal | 1% |
Sodium | 163 mg | 7% |
Protein | 0 g | 1% |
Polyunsaturated Fat | 0 g | 0% |
Sugars | 2 g | 0% |
Dietary Fiber | 1 g | 4% |
Vitamin C | 6 mg | 10% |
Vitamin A | 117 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients. Chill until ready to serve.
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