FIRE ROASTED PICO DE GALLO
FIRE ROASTED PICO DE GALLO
Yield Portion Size
24 portions
(1/3 cup)
| 4 cups |
Angela Mia® Fire Roasted Diced Tomatoes, drained
|
| 3 cups |
Onion, diced
|
| 6 |
Serrano chilies, seeded and minced
|
| 1 cup |
Lime juice
|
| 1/2 cup |
Cilantro, chopped
|
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 13 mg | 1% |
| Carbohydrate | 5 g | 2% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 2% |
| Potassium | 50 mg | 0% |
| Calories | 21 kcal | 1% |
| Sodium | 163 mg | 7% |
| Protein | 0 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 2 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Vitamin C | 6 mg | 10% |
| Vitamin A | 117 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients. Chill until ready to serve.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more