MOLE TOMATO SAUCE
Yield Portion Size
6 portions
()
| 3 cups | |
| 1 cup |
Mole, paste
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 147 mg | 15% |
| Carbohydrate | 26 g | 9% |
| Total Fat | 16 g | 24% |
| Iron | 3 mg | 17% |
| Potassium | 0 mg | 0% |
| Calories | 250 kcal | 13% |
| Sodium | 840 mg | 35% |
| Protein | 6 g | 12% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 3 g | 13% |
| Sugars | 12 g | 1% |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 12 mg | 20% |
| Vitamin A | 567 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-sized saucepan over a medium flame.
-
Step 2
Add marinara sauce and bring to a boil.
-
Step 3
Whisk in mole paste until fully incorporated.
-
Step 4
Simmer for 45 minutes.
-
Step 5
Place in a blender and purée until smooth.
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