ZUCCHINI NOODLES WITH MUSHROOM MARINARA SAUCE
ZUCCHINI NOODLES WITH MUSHROOM MARINARA SAUCE

ZUCCHINI NOODLES WITH MUSHROOM MARINARA SAUCE

Yield
28 portions
Portion Size
1 portion
Ingredients: Measure:
Fresh button mushrooms, medium dice
3-1/2 lbs
Chopped yellow onion
3-1/2 cups
1 #10 can
3-1/2 cups
Balsamic vinegar
1/2 cup
Garlic salt, divided
1 tbsp
Zucchini
21 lbs
Grated Parmesan cheese, optional

Directions

  1. Spray large rondeau with cooking spray. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, crushed tomatoes, vinegar and ½ tablespoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

  2. Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.

  3. Spray another large rondeau with cooking spray. Heat over medium-high heat. Add zucchini noodles and remaining 1/2 tablespoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.

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