MEDITERRANEAN CHICKEN PIZZA
Yield Portion Size
| 6 ea |
Prepared pizza shells, 6-inch
|
| 4-1/2 cups | |
| 12 cups |
Shredded mozzarella cheese
|
| 9 cups |
Chicken breast, boneless, skinless, cooked, thinly sliced
|
| 3 cups |
Artichokes, drained, rinsed, small dice
|
| 1-1/2 cups |
Ripe black olives, sliced, drained
|
| 2-1/2 cups |
Feta cheese, crumbled
|
| 6 tbsp |
Basil, chopped
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 532 mg | 53% |
| Cholesterol | 95 mg | 32% |
| Total Fat | 16 g | 24% |
| Iron | 2 mg | 14% |
| Potassium | 197 mg | 0% |
| Calories | 370 kcal | 18% |
| Sodium | 982 mg | 41% |
| Protein | 36 g | 72% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 9 g | 44% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 1 g | 3% |
| Vitamin C | 6 mg | 10% |
| Vitamin A | 685 iu | 14% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat convection oven to 425°F.
-
Step 2
For one pizza, spread crust with 3 oz. Angela Mia® Fully Prepared Seasoned Pizza Sauce.
-
Step 3
Top with 8 oz. mozzarella cheese, 4 oz. chicken, 2-1/2 oz. artichokes, 2 oz. feta cheese and 1 oz. olives.
-
Step 4
Bake 11-13 minutes or until cheese is melted and crust is golden brown.
-
Step 5
Garnish with 1 tablespoon chopped basil.
-
Step 6
For service: Slice pizza into eight slices, 2 slices per serving.
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Related Products
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Pizza Sauce, Fully Prepared, Seasoned - #10 Can
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SKU: 2700038952
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