ZESTY SIRLOIN SKEWERS

Directions

1. Step 1

   To make TOMATO GREEN CHILI CHIMICHURRI SAUCE: In a food processor or robot coup, process jalapeños, cilantro, olive oil, red wine vinegar, parsley and oregano for 30 seconds to 1 minute on high, or until sauce is smooth.

2. Step 2

   Transfer mixture to a 1-gallon container and stir in RO*TEL® Diced Tomatoes & Green Chilies.

3. Step 3

   Refrigerate until service.

4. Step 4

   To make SIRLOIN SKEWERS: Combine beer, garlic, vegetable oil and Adobo seasoning in a hotel pan; add beef and toss to coat.

5. Step 5

   Marinate in refrigerator for minimum of 4 hours.

6. Step 6

   To make ONE PORTION: Thread two (4-1/2-inch) metal skewers each with 3 pieces (2-1/2 ounces) of beef each.

7. Step 7

   Grill skewers over high heat for 6 minutes, turning once, or until steak reaches desired doneness.

8. Step 8

   Serve skewers on a hot plate drizzled with 2 tablespoons chimichurri sauce and an additional 1/4 cup on the side.

9. Step 9

   CHEF'S NOTE: Pair with Mexican lager.