RANCH AND BEAN DIP

RANCH AND BEAN DIP
RANCH AND BEAN DIP

Yield Portion Size

24 portions (2 oz.)
3 cups
3 cups
Pinto beans, drained, rinsed
1-1/2 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1-1/4 cups
Award Cuisine™ Cheddar Cheese Sauce
3/4 cup
Green onions, chopped
View Nutrition Information

Directions

  1. Step 1

    Combine all ingredients in saucepan.

  2. Step 2

    Heat over low heat until dip is bubbly.

  3. Step 3

    Serve with tortilla chips, if desired.

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