RANCH AND BEAN DIP
Yield Portion Size
24 portions
(2 oz.)
3 cups | |
3 cups |
Pinto beans, drained, rinsed
|
1-1/2 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
1-1/4 cups |
Award Cuisine™ Cheddar Cheese Sauce
|
3/4 cup |
Green onions, chopped
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 32 mg | 3% |
Carbohydrate | 10 g | 3% |
Cholesterol | 1 mg | 0% |
Total Fat | 2 g | 3% |
Iron | 1 mg | 5% |
Potassium | 71 mg | 0% |
Calories | 70 kcal | 3% |
Sodium | 332 mg | 14% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 2% |
Sugars | 1 g | 0% |
Vitamin C | 1 mg | 2% |
Vitamin A | 69 iu | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in saucepan.
-
Step 2
Heat over low heat until dip is bubbly.
-
Step 3
Serve with tortilla chips, if desired.
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