WHIPPED LEMONADE
WHIPPED LEMONADE
Yield Portion Size
4 portions
(4 servings (8 oz each))
| 3 cups |
Ice
|
| 2 cups | |
| 1/2 cup |
Sweetened condensed milk
|
| 1/2 cup |
Lemon juice
|
| 4 |
Lemon slices
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 114 mg | 11% |
| Carbohydrate | 34 g | 11% |
| Cholesterol | 13 mg | 4% |
| Total Fat | 14 g | 22% |
| Iron | 0 mg | 1% |
| Potassium | 182 mg | 0% |
| Calories | 296 kcal | 15% |
| Sodium | 51 mg | 2% |
| Protein | 3 g | 6% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 8 g | 38% |
| Sugars | 33 g | 3% |
| Vitamin C | 16 mg | 26% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Pour ice, 2 cups Reddi-wip®, sweetened condensed milk and lemon juice into blender container and blend until mixture is slushy. Add up to 1/4-cup water if needed to help it blend. Pour frozen whipped lemonade into serving glasses, garnish with lemon slices and top with Reddi-wip®!
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