ESPRESSO MARTINIS
ESPRESSO MARTINIS
Yield Portion Size
2 portions
(2 servings)
| 3 fluid oz |
Espresso
|
| 2 fluid oz |
Coffee-flavored liqueur (such as Kahlua)
|
| 4 fluid oz |
Vodka
|
|
Splash of vanilla extract, optional
|
|
| 4 tbsp | |
| 6 |
Coffee beans
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 16 mg | 2% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 5 g | 8% |
| Iron | 0 mg | 2% |
| Potassium | 297 mg | 0% |
| Calories | 293 kcal | 15% |
| Sodium | 36 mg | 1% |
| Protein | 2 g | 4% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 3 g | 17% |
| Sugars | 8 g | 1% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Put two martini glasses in the freezer while making the drinks.
-
Step 2
Fill a cocktail shaker with ice and add the espresso, coffee liqueur, vodka and vanilla, if using. Cover and shake vigorously until extremely cold, about 1 minute.
-
Step 3
Strain into 2 chilled martini glasses and top each with Reddi-wip Sweet Foam and coffee beans.
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