TORTELLINI WITH DICED TOMATOES

Directions

1. Step 1

   Cook Angela Mia® Tri-Color Pre-Cooked Cheese Tortellini according to package directions.

2. Step 2

   In sauce pot, heat Wesson® Canola Fry Oil over medium heat, add onions and cook until translucent. Add drained Angela Mia® Diced Tomatoes in Juice, Angela Mia® Marinara Sauce, sugar and sage; reduce heat to low and simmer about 10 minutes.

3. Step 3

   Pour cream into mixing bowl, gradually temper 3 cups of hot sauce into cream and whisk until well blended. Add back to hot tomato mixture and stir until blended.

4. Step 4

   Cook until heated through.

5. Step 5

   For 1 serving: Place 4 oz. pasta on plate and add 8 oz. sauce on top.