SUN-DRIED TOMATO, ROSEMARY AND GOAT CHEESE SAUCE
Yield Portion Size
10 portions
()
3 cups | |
1-1/4 cups |
Sun-dried tomatoes
|
1/4 cup |
Rosemary, fresh
|
2 tbsp |
Honey
|
1 tbsp |
Salt
|
1 cup |
Goat cheese
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 66 mg | 7% |
Carbohydrate | 13 g | 4% |
Cholesterol | 10 mg | 3% |
Total Fat | 7 g | 11% |
Iron | 2 mg | 8% |
Potassium | 229 mg | 0% |
Calories | 134 kcal | 7% |
Sodium | 1106 mg | 46% |
Protein | 6 g | 12% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 4 g | 18% |
Sugars | 8 g | 1% |
Dietary Fiber | 2 g | 8% |
Vitamin C | 20 mg | 33% |
Vitamin A | 616 iu | 12% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-size saucepan over a medium flame.
-
Step 2
Add the marinara sauce and sun-dried tomatoes. Cook for 15 minutes.
-
Step 3
Add rosemary, honey, salt and goat cheese. Stir until cheese is fully incorporated.
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