SUN-DRIED TOMATO, ROSEMARY AND GOAT CHEESE SAUCE

Yield
10 portions
Ingredients: Measure:
3 cups
Sun-dried tomatoes
1-1/4 cups
Rosemary, fresh
1/4 cup
Honey
2 tbsp
Salt
1 tbsp
Goat cheese
1 cup

Directions

  1. Place a medium-size saucepan over a medium flame.

  2. Add the marinara sauce and sun-dried tomatoes. Cook for 15 minutes.

  3. Add rosemary, honey, salt and goat cheese. Stir until cheese is fully incorporated.

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