FIRE ROASTED TOMATO JAM AND PROSCIUTTO GRILLED CHEESE

4 portions (4 portions (1 sandwich each))


3 cups	Angela Mia® Fire Roasted Diced Tomatoes
3/4 cup	Granulated sugar
1 tsp	Salt
1/4 tsp	Ground cumin
1/4 tsp	Ground cinnamon
1/4 tsp	Ground cloves
8 slices	White sandwich bread
3 tbsp	Unsalted butter, softened
6 oz	Prosciutto, thinly sliced
8 slices	Smoked Gouda cheese

Percent Daily Values are based on a 2,000 calorie diet

Step 1

Heat diced tomatoes, sugar, salt, cumin, cinnamon and cloves in small pot on medium heat, stirring frequently, for 30 minutes.
Step 2

Reduce heat to medium low and continue simmering, stirring frequently, for additional 20 to 30 minutes or until mixture is a thick jam consistency. Remove from heat and cool jam in ice-water bath for 10 minutes or until cooled to room-temperature.
Step 3

Spread butter on one side of each slice of bread. Heat a large non-stick skillet on medium heat until warmed, then place bread, butter side down, in skillet. Place one slice of cheese on each slice of bread, then layer about 1/4-cup tomato jam, 1-1/2 ounces (about 3 slices) prosciutto, second slice of cheese, and second slice of bread, butter side up.
Step 4

Cook 7 to 8 minutes, flipping over halfway through or until bread is golden brown and cheese is melted. Cook in batches if necessary. Slice grilled cheese and serve.