PECORINO VODKA SAUCE

Yield
8 portions
Ingredients: Measure:
Vodka
1/4 cup
4 cups
Cream, heavy whipping
1/4 cup
Pecorino Romano cheese, grated
3/4 cup
Salt
1/4 tsp
Black pepper, to taste

Directions

  1. Place a medium-size saucepan over a medium flame.

  2. Add vodka to pan and bring to a boil.

  3. Stir in spaghetti sauce, bring to a boil and simmer for 10 minutes.

  4. Add cream, cheese and salt, then season with pepepr to taste.

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