TOMATO GRAVY
Yield Portion Size
6 portions
()
| 1/4 cup |
Butter
|
| 1/4 cup |
Flour, APF
|
| 3 cups | |
| 1/4 tsp |
Salt
|
| 1/4 tsp |
Black pepper
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 43 mg | 4% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 9 g | 13% |
| Iron | 1 mg | 7% |
| Potassium | 9 mg | 0% |
| Calories | 137 kcal | 7% |
| Sodium | 644 mg | 27% |
| Protein | 3 g | 5% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 5 g | 24% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 9 mg | 15% |
| Vitamin A | 537 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Melt butter in a medium-sized saucepan. Add flour and whisk until smooth. Cook for 5 minutes until light brown in color.
-
Step 2
Slowly whisk in the marinara sauce.
-
Step 3
Bring to boil. Once the liquid thickens, season with salt and pepper.
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