FIERY TURKEY FLATBREAD
Yield Portion Size
| 1 ea |
Whole grain pizza dough, fresh
|
| 1/2 cup |
Angela Mia® Spaghetti Sauce-No Salt Added
|
| 1/2 cup |
Mild Italian turkey sausage, crumbled
|
| 3/4 cup |
Roasted potato medley (russet, red skin & sweet potatoes)
|
| 1/2 cup |
Mozzarella cheese, shredded
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 107 mg | 11% |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 14 mg | 5% |
| Total Fat | 6 g | 9% |
| Iron | 2 mg | 12% |
| Potassium | 84 mg | 0% |
| Calories | 228 kcal | 11% |
| Sodium | 542 mg | 23% |
| Protein | 10 g | 21% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 1 g | 7% |
| Sugars | 2 g | 0% |
| Dietary Fiber | 5 g | 20% |
| Vitamin C | 8 mg | 14% |
| Vitamin A | 332 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 425°F.
-
Step 2
Bring whole grain pizza dough to room temperature for 30 minutes to soften.
-
Step 3
Roll out pizza dough to a rectangle 12 inches by 6 inches; place on sheet pan.
-
Step 4
Spread Angela Mia Spaghetti Sauce over dough almost to the edges.
-
Step 5
Sprinkle turkey sausage and potatoes evenly on dough, top with mozzarella cheese.
-
Step 6
Bake in oven for 10 minutes or until crust is browned and cheese is melted.
-
Step 7
Cut into 6 slices and serve.
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