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4 portions
Portion Size
1 piece (1/4th pizza)
Ingredients: Measure:
Chicken boneless thighs
1/2 cup
Natural creamy peanut butter
1 cup
Lime juice
1 tbsp
1 tbsp
Garlic, crushed
1 medium clove
Brown sugar
1 tbsp
Red pepper flakes
1 dash
Hot water
2 tbsp
Wesson® Canola Fry Oil
1 tsp
1 cup
1 tsp
Prebaked whole wheat pizza crust (12-inch)
Mozzarella cheese, shredded
1 cup


  1. Marinate chicken in La Choy® Teriyaki Sauce 4-5 hours. Grill until juices run clear. Remove chicken from grill and chop. Set aside.

  2. Whisk peanut butter, lime juice, La Choy® Soy Sauce, garlic, brown sugar, red pepper flakes and hot water in medium bowl. Set aside.

  3. Heat Wesson® Canola Fry Oil in skillet over med-high heat. Add La Choy® Asian Stir-Fry Vegetables and stir fry 2-3 minutes. Add 1 teaspoon La Choy® Soy Sauce and set aside.

  4. To assemble - spread peanut sauce over crust. Top with chicken, vegetables and mozzarella cheese. Bake at 400°F about 12 minutes until lightly browned and cheese melts.

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