SWEET TANGY BBQ CHICKEN WINGS
Yield Portion Size
| 3 cups |
Hunt's® Smokey Open Range BBQ Sauce
|
| 1/3 cup | |
| 1/3 cup |
Honey
|
| 1 tsp |
Ground red pepper
|
| 6 lbs |
Chicken wings, raw
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 19 mg | 2% |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 104 mg | 35% |
| Total Fat | 24 g | 37% |
| Iron | 2 mg | 13% |
| Potassium | 235 mg | 0% |
| Calories | 530 kcal | 26% |
| Sodium | 963 mg | 40% |
| Protein | 33 g | 67% |
| Polyunsaturated Fat | 5 g | 26% |
| Saturated Fat | 7 g | 34% |
| Sugars | 21 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Vitamin C | 7 mg | 12% |
| Vitamin A | 256 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine Hunt's® Smokey Open Range BBQ Sauce, Gulden's® Spicy Brown Mustard, honey and red pepper; blend well. Remove about half of the sauce and reserve for later.
-
Step 2
Mix sauce with chicken wings in full size hote. pan and coat well. Marinate under refrigeration at least 2 hours or up to overnight.
-
Step 3
Preheat convection oven to 350°F. Spray sheet pan with PAM® Saute & Grill Spray. Place wings in single layer on pan; discard marinade. Bake 10 minutes. Remove from oven, turn and baste with reserved sauce. Bake 10 minutes more or until internal temperature reaches 170°F.
You May Also Like
PLANT-BASED GENERAL TSO'S CHICKEN
JALAPENO KETCHUP
CHICKEN MOLE TACOS
THE MONA LISA BURGER
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more