SWEET POTATO CHIPS WITH SOY WASABI MAYO
SWEET POTATO CHIPS WITH SOY WASABI MAYO
Yield Portion Size
24 portions
(1/2 potato and 2 tablespoons mayo)
| 12 large |
Sweet potatoes, peeled and thinly sliced
|
|
Wesson® Canola Fry Oil for deep frying
|
|
|
Kosher salt
|
|
|
Kosher salt
|
|
| 3 cups |
Mayonnaise
|
| 1/3 cup |
Prepared wasabi
|
| 3 tsp |
Ginger, fresh grated
|
| 3 tsp | |
| 2 tsp |
Honey
|
| 3 tsp |
Cilantro, fresh, chopped
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 46 mg | 5% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 37 g | 56% |
| Iron | 1 mg | 7% |
| Potassium | 381 mg | 0% |
| Calories | 470 kcal | 23% |
| Sodium | 373 mg | 16% |
| Protein | 3 g | 5% |
| Polyunsaturated Fat | 12 g | 59% |
| Saturated Fat | 5 g | 25% |
| Sugars | 10 g | 1% |
| Vitamin C | 21 mg | 35% |
| Vitamin A | 25788 iu | 516% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In hot Wesson® Canola Fry Oil, deep fry sweet potatoes in batches until crisp and just beginning to brown. Drain and sprinkle with kosher salt.
-
Step 2
With whisk in large bowl, combine mayonnaise, wasabi, ginger, La Choy® Soy Sauce and honey. Add chopped cilantro. Serve immediately or cover and refrigerate.
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