SUNRISE GRILLED CHEESE
SUNRISE GRILLED CHEESE
Yield Portion Size
1 portion
()
| 1 ea | |
| 2 slices |
Sharp Cheddar cheese
|
| 4 slices |
Roma tomatoes
|
| 2 |
Fried egg
|
| 4 slices |
Crispy bacon
|
| 2 slices |
American cheese
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 1051 mg | 105% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 544 mg | 181% |
| Total Fat | 71 g | 109% |
| Iron | 4 mg | 22% |
| Potassium | 491 mg | 0% |
| Calories | 1020 kcal | 51% |
| Sodium | 2649 mg | 110% |
| Protein | 54 g | 107% |
| Polyunsaturated Fat | 8 g | 38% |
| Saturated Fat | 30 g | 152% |
| Sugars | 11 g | 1% |
| Vitamin C | 4 mg | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Quarter Belgian waffle, place two of the quarters on your work surface.
-
Step 2
Stack cheddar cheese, roma tomatoes, egg, bacon, then American cheese on each base.
-
Step 3
Top each sandwich with a quarter of a waffle.
-
Step 4
Coat griddle with pan spray. Preheat over medium heat.
-
Step 5
Cook sandwiches for 2 to 3 minutes per side, or until waffle is toasted and cheese has melted.
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