More Information
Measure
- Packaging Size:
- 8//1/5 OZ
- Gross Weight:
- 2.904
- Net Weight:
- 2.5
- Case Length:
- 14.738
- Case Height:
- 4.516
- Case Width:
- 7.77
- Volume:
- 0.299
- Ti / Hi:
- 15 / 19
- Total Pallet:
Preparation
- Shelf Life:
- 360
- Storage Condition:
- Coded shelf-life is minimum 365 days from date of manufacture when kept in a continuous frozen state (0 °F (-18 °C)). Product may show signs of freezer burn after 365 days.
- Storage Temperature:
- 0-20 °F
Kosher
- YES
Preparation/Cooking Instructions
CONVECTION OVEN 350 °F - SHEET PAN – FROZEN: Place desired amount of Frozen 7” Round Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 6 to 7 minutes. CONVECTION OVEN 350 °F - SHEET PAN -THAWED: Place desired amount of Thawed 7” Round Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 5 to 6 minutes. CONVENTIONAL OVEN 350 °F - SHEET PAN – FROZEN: Place desired amount of Frozen 7” Round Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 9 to 10 minutes. CONVENTIONAL OVEN 350 °F - SHEET PAN -THAWED: Place desired amount of Thawed 7” Round Belgian Waffles in a single layer on sheet pan. Heat, uncovered, 7 to 8 minutes.
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