SPIKED WATERMELON COCONUT RUM SLUSHIE
SPIKED WATERMELON COCONUT RUM SLUSHIE
Yield Portion Size
2 portions
(2 servings )
| 2 cups |
Cubed watermelon, frozen (about 1 pound)
|
| 6 tbsp |
Light coconut milk
|
| 1/4 cup |
Coconut rum
|
| 2 tbsp |
Lime juice
|
| 1 tbsp |
Honey or agave nectar
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 96 mg | 10% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 1 g | 2% |
| Iron | 0 mg | 2% |
| Potassium | 112 mg | 0% |
| Calories | 144 kcal | 7% |
| Sodium | 30 mg | 1% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 1% |
| Sugars | 24 g | 2% |
| Vitamin C | 11 mg | 18% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Add frozen watermelon chunks, coconut milk, rum, lime juice and honey to a high-powered blender container and blend until smooth. Add additional coconut milk if needed to reach desired consistency.
-
Step 2
Pour Spiked Watermelon Slushie into two cocktail glasses, top with Reddi-wip, and enjoy immediately.
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