SOUTHWEST VEGAN SCRAMBLE

Directions

1. Step 1

   To make HASH BROWNS: In a large non-stick saute pan or griddle, heat oil over medium-high heat.

2. Step 2

   Add cooked potatoes and stir often until browned. Add RO*TEL®.

3. Step 3

   To make TOFU SCRAMBLE: In a separate non-stick saute pan or griddle, heat oil.

4. Step 4

   Add onions and RO*TEL®; saute for 2 minutes. Add tofu and turmeric; saute for an additional 2 minutes. Add liquid aminos and arugula and continue to saute until the arugula has wilted.

5. Step 5

   To make ONE SERVING: Place 6 ounces of hash browns and 8 ounces of tofu scramble on a plate; serve hot.