SHRIMP WITH WHOLE PEAR TOMATOES AND SHERRY

Directions

1. Step 1

   Heat oil in large skillet. Add shrimp, sauté until cooked. Remove shrimp from pan.

2. Step 2

   Add garlic to same pan shrimp was cooked in and sauté about 30 seconds.

3. Step 3

   Deglaze pan with sherry.

4. Step 4

   Add onion. Sauté until liquid evaporates and onion is soft.

5. Step 5

   Add chopped Angela Mia® Whole Peeled Pear Tomatoes, undrained. Simmer until sauce begins to thicken.

6. Step 6

   Add shrimp back to pan. Keep warm.

7. Step 7

   Add salt and pepper.

8. Step 8

   Serve immediately over pasta of your choice.