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GINGER-BALSAMIC SAUCE

Yield
7 portions
Ingredients: Measure:
4 cups
Ginger, fresh, chopped
2-1/2 tbsp
Balsamic vinegar
5 tbsp
Salt
1/2 tsp

Directions

  1. Add all ingredients to a medium-size saucepan and place over a medium flame. Simmer for 15 minutes.

  2. Place in a blender and purée until smooth.

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