PENNE PASTA SALAD WITH TOMATO VINAIGRETTE
PENNE PASTA SALAD WITH TOMATO VINAIGRETTE

PENNE PASTA SALAD WITH TOMATO VINAIGRETTE

Yield
24 portions
Portion Size
1-1/2 cups
Ingredients: Measure:
Penne pasta, cooked and drained
1 lb
Cauliflower florets
2-1/2 cups
Ripe olives, sliced
1 cup
Yellow peppers, julienned
6 cups
Red onion, diced
1/2 cup
1-3/4 cups
Red wine vinegar
2 tbsp
Olive oil
3 tbsp
Garlic, minced
1 tsp
Salt
1/2 tsp
Black pepper
1/4 tsp

Directions

  1. Drop cauliflower into boiling water 4-5 minutes and shock in ice water. Drain.

  2. In large bowl, combine olives, yellow peppers and red onion. Add cauliflower and pasta.

  3. Combine vinaigrette ingredients. Pour over pasta and vegetables. Serve immediately, or chill and serve cold.

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