SALMON AND FARRO BOWL

Directions

1. Step 1

   Bring water with salt to boil. Add farro and simmer uncovered for 20-25 minutes until tender. Drain, cool briefly, and toss with a drizzle of oil to prevent sticking. Hold warm.

2. Step 2

   In a separate bowl, mix flour and seasoning blend. Lightly dredge salmon fillets.

3. Step 3

   Heat oil in a sauté pan and sear salmon (3 minutes per side) until golden brown and nearly cooked through.

4. Step 4

   Brush salmon with sweet chili sauce and finish in a 350°F oven for 3-4 minutes to glaze.

5. Step 5

   In a hot pan or wok, heat remaining oil. Add onions and cook for 2 minutes until translucent. Add stir-fry vegetables and toss for 3-4 minutes. Deglaze with soy sauce.

6. Step 6

   To assemble the bowl, spoon farro as the base. Top with stir-fried vegetables and glazed salmon.