RO*TEL® BOLOGNESE
Yield Portion Size
24 portions
(1/2 cup)
2 lbs |
Mild Italian pork sausage, crumbled
|
1/2 cup |
Carrots, peeled, 1/4-inch diced
|
1/2 cup |
Onion, peeled, 1/4-inch diced
|
5 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies
|
1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 18 mg | 2% |
Carbohydrate | 3 g | 1% |
Cholesterol | 20 mg | 7% |
Total Fat | 7 g | 10% |
Iron | 0 mg | 2% |
Potassium | 10 mg | 0% |
Calories | 96 kcal | 5% |
Sodium | 455 mg | 19% |
Protein | 5 g | 10% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 2 g | 11% |
Sugars | 2 g | 0% |
Dietary Fiber | 0 g | 2% |
Vitamin A | 536 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brown sausage in a large pan over medium heat. When sausage is half browned, add carrots and onions and saute.
-
Step 2
Add RO*TEL® and bring to a simmer over low heat; cover. Simmer for 10 minutes and season with salt. Serve warm.
-
Step 3
Serving Suggestions: Serve bolognese with broad, flat-shaped or tube-shaped pasta, or use as a sauce for Italian sandwiches.
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