RAVIOLI CASSEROLE
RAVIOLI CASSEROLE

RAVIOLI CASSEROLE

Yield
12 portions
Portion Size
12 ozs.
Ingredients: Measure:
1 (#10) can
Pre-cooked ground beef crumbles
35 oz
Shredded mozzarella
5 oz

Directions

  1. Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Spread Chef Boyardee® Beef Ravioli in pan. Spread meat mixture on top of ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.

  2. Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.

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