RAVIOLI CASSEROLE
Yield Portion Size
| 1 (#10) can | |
| 35 oz |
Pre-cooked ground beef crumbles
|
| 5 oz |
Shredded mozzarella
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 145 mg | 15% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 46 mg | 15% |
| Total Fat | 18 g | 28% |
| Iron | 4 mg | 22% |
| Potassium | 10 mg | 0% |
| Calories | 419 kcal | 21% |
| Sodium | 1244 mg | 52% |
| Protein | 25 g | 49% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 7 g | 37% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 6 g | 22% |
| Vitamin A | 437 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Spread Chef Boyardee® Beef Ravioli in pan. Spread meat mixture on top of ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.
-
Step 2
Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.
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