- 12 portions
- Portion Size
- 12 ozs.
|1 (#10) can|
Pre-cooked ground beef crumbles
Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Spread Chef Boyardee® Beef Ravioli in pan. Spread meat mixture on top of ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.
Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.
|Amount per serving||% Daily Value|
|Total Fat||18 g||28%|
|Polyunsaturated Fat||0 g||0%|
|Saturated Fat||7 g||37%|
|Dietary Fiber||6 g||22%|
|Vitamin C||0 mg||0%|
|Vitamin A||437 iu||9%|
Percent Daily Values are based on a 2,000 calorie diet