DINOSAURS AND FRANKS
Yield Portion Size
| 24 slices |
Bread
|
| 2 (#10) cans |
Chef Boyardee® Dino-Cheese Sauce
|
| 24 |
Turkey hot dogs (cut into bits)
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 70 mg | 7% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 30 mg | 10% |
| Total Fat | 21 g | 32% |
| Iron | 2 mg | 12% |
| Potassium | 0 mg | 0% |
| Calories | 441 kcal | 22% |
| Sodium | 1455 mg | 61% |
| Protein | 14 g | 28% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 9 g | 44% |
| Sugars | 15 g | 2% |
| Dietary Fiber | 5 g | 20% |
| Vitamin A | 296 iu | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Mix Chef Boyardee® Dino-Cheese Sauce and hot dog bits together, then bake at 350°F for 30 minutes. Serve with slice of bread on the side for a great meal for your students!
-
Step 2
Recipe yields 24 servings (1 cup) which equals 1 bread and 2m/ma. Serve along with a slice of bread and the meal will equal 2 breads, 2 m/ma and 1/4 cup vegetable.
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