ITALIAN RAVIOLI BAKE
ITALIAN RAVIOLI BAKE

ITALIAN RAVIOLI BAKE

Yield
24 portions
Portion Size
4 pies

Directions

  1. Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Dispense Chef Boyardee® Beef Ravioli and top with Angela Mia® Spaghetti Sauce. Bake at 350°F for 30 minutes. Top with mozzarella cheese and place in warmer to melt.

  2. Recipe yields 24 servings (4 pies) which equals 1 bread and 1 m/ma. Serve along with a The MAX Mozzarella MaxStix® and the meal will equal 2 breads, 2 m/ma and 1/4 cup vegetable.

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