RAMEN WITH A TWIST
RAMEN WITH A TWIST
Yield Portion Size
1 portion
(1 portion)
| 1 cup |
Ramen noodles, prepared
|
| 1 cup |
Ready-to-use ramen broth, simmered
|
| 2 slices |
Pork belly, roasted
|
| 2 tbsp |
Bok choy, sliced, sautéed
|
| 2 tbsp |
Mushrooms, sliced, sautéed
|
| 2 tbsp | |
| 2 ea |
Nori, 2" x 2" square
|
| 1 tsp |
Green onions
|
| 7 ea |
Chili threads
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 27 mg | 3% |
| Carbohydrate | 47 g | 16% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 14 g | 21% |
| Iron | 4 mg | 24% |
| Potassium | 313 mg | 0% |
| Calories | 405 kcal | 20% |
| Sodium | 1384 mg | 57% |
| Protein | 21 g | 43% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 7 g | 33% |
| Sugars | 2 g | 0% |
| Vitamin C | 5 mg | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Add warm noodles to bowl.
-
Step 2
Pour warn ready-to-use broth over noodles.
-
Step 3
Arrange in sections around edge of bowl: pork belly, bok choy, mushrooms, drained tomatoes, soft boiled egg and nori.
-
Step 4
Garnish wiith green onion and chili threads.
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