PLANT-BASED MEXICAN PIZZAS
Yield Portion Size
10 |
Flour tortillas (8 inch)
|
1 pkg (13.7 oz each) |
Gardein® Be'f Ground Crumble
|
2 pkgs (1.25 oz each) |
30% less sodium taco seasoning mix
|
1-1/4 cups |
Water
|
1 can (16 oz each) | |
2-1/2 cups |
Shredded Colby & Monterey Jack cheese
|
1/2 cup | |
1/2 cup | |
1 |
Green onion, chopped
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 640 mg | 64% |
Carbohydrate | 75 g | 25% |
Cholesterol | 51 mg | 17% |
Total Fat | 28 g | 43% |
Iron | 7 mg | 38% |
Potassium | 668 mg | 0% |
Calories | 754 kcal | 38% |
Sodium | 2641 mg | 110% |
Protein | 40 g | 80% |
Polyunsaturated Fat | 3 g | 14% |
Saturated Fat | 13 g | 65% |
Sugars | 11 g | 1% |
Vitamin C | 2 mg | 3% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 200°F. Warm a large non-stick skillet over medium heat. Lightly coat both sides of a tortilla with cooking spray and cook in the pan until crispy, about 45 seconds on each side. Place on a baking sheet in oven to keep warm. Repeat for remaining tortillas.
-
Step 2
Add ground be'f, taco seasoning, and water to skillet over medium heat and cook until browned, about 10 minutes.
-
Step 3
Pour beans in a microwave-safe bowl and microwave for 1 minute to soften for spreading.
-
Step 4
Assembling pizzas: Remove tortillas from oven. Increase oven temperature to 400°F. On a cool baking sheet, place a tortilla, spread 1/2 cup of beans and top with 1/2 cup of be'f. Stack an additional tortilla and top with 2 tablespoons of enchilada sauce, 2 tablespoons diced tomatoes, and 1/2 cup of cheese. Repeat for the rest of the ingredients.
-
Step 5
Bake in batches for 5 to 10 minutes, until cheese is melted. Top with green onions. Slice Mexican pizzas and serve.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more