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10 portions
Ingredients: Measure:
Extra virgin olive oil
1 tbsp
Red bell pepper, diced
1 cup
Button mushrooms, diced
1 cup
White wine, dry
1 cup
3 cups
Oregano, dry
2 tbsp


  1. Place a medium-size saucepan over a medium flame.

  2. Add olive oil, bell pepper and mushrooms. Sauté for 1 minute.

  3. Remove pan from flame and add white wine. Reduce until wine is syrup-like in consistency.

  4. Stir in spaghetti sauce and bring to a boil.

  5. Season with dry oregano.

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