CACCIATORE SAUCE
- Yield
- 10 portions
Ingredients: | Measure: |
---|---|
Extra virgin olive oil
|
1 tbsp |
Red bell pepper, diced
|
1 cup |
Button mushrooms, diced
|
1 cup |
White wine, dry
|
1 cup |
3 cups | |
Oregano, dry
|
2 tbsp |
Directions
-
Place a medium-size saucepan over a medium flame.
-
Add olive oil, bell pepper and mushrooms. Sauté for 1 minute.
-
Remove pan from flame and add white wine. Reduce until wine is syrup-like in consistency.
-
Stir in spaghetti sauce and bring to a boil.
-
Season with dry oregano.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 25 mg | 3% |
Carbohydrate | 9 g | 3% |
Total Fat | 1 g | 2% |
Iron | 1 mg | 6% |
Potassium | 65 mg | 0% |
Calories | 74 kcal | 4% |
Sodium | 236 mg | 10% |
Protein | 2 g | 3% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 0 g | 1% |
Sugars | 6 g | 1% |
Dietary Fiber | 2 g | 9% |
Vitamin C | 28 mg | 47% |
Vitamin A | 611 iu | 12% |
Percent Daily Values are based on a 2,000 calorie diet