GRILLED SALMON WITH ARRABBIATA SAUCE
- 24 portions
- Portion Size
- 1 fillet with 2 tablespoons sauce
Yellow onion, peeled, diced
Angela Mia® Whole Peeled Tomatoes-No Salt Added, diced (reserve juice)
|1 #10 can|
Crushed red pepper flakes
Salmon fillets, 6-ounce, grilled
Parmesan cheese, shaved
Cook onion in oil in large stockpot over medium heat 5-8 minutes, or until caramelized.
Add garlic, tomatoes, reserved juices, sugar and crushed red pepper flakes.
Simmer sauce over low heat for 1-1/2 hours, or until sauce is reduced by a quarter. Stir occasionally.
To make ONE PORTION: Top 1 grilled salmon fillet with 2 tablespoons of arrabbiata sauce. Garnish with 1 teaspoon shaved Parmesan cheese and serve.
|Amount per serving||% Daily Value|
|Total Fat||20 g||30%|
|Polyunsaturated Fat||6 g||31%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||2 g||9%|
|Vitamin C||15 mg||25%|
|Vitamin A||428 iu||9%|
Percent Daily Values are based on a 2,000 calorie diet