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GRILLED SALMON WITH ARRABBIATA SAUCE
GRILLED SALMON WITH ARRABBIATA SAUCE
GRILLED SALMON WITH ARRABBIATA SAUCE
GRILLED SALMON WITH ARRABBIATA SAUCE

GRILLED SALMON WITH ARRABBIATA SAUCE

Yield
24 portions
Portion Size
1 fillet with 2 tablespoons sauce
Ingredients: Measure:
Yellow onion, peeled, diced
1 cup
Olive oil
5 tbsp
Garlic, minced
2 tbsp
Angela Mia® Whole Peeled Tomatoes-No Salt Added, diced (reserve juice)
1 #10 can
Sugar
1/4 cup
Crushed red pepper flakes
1 tsp
Salmon fillets, 6-ounce, grilled
24
Parmesan cheese, shaved
1/2 cup

Directions

  1. Cook onion in oil in large stockpot over medium heat 5-8 minutes, or until caramelized.

  2. Add garlic, tomatoes, reserved juices, sugar and crushed red pepper flakes.

  3. Simmer sauce over low heat for 1-1/2 hours, or until sauce is reduced by a quarter. Stir occasionally.

  4. To make ONE PORTION: Top 1 grilled salmon fillet with 2 tablespoons of arrabbiata sauce. Garnish with 1 teaspoon shaved Parmesan cheese and serve.

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