Description
A half-moon shaped noodle dumpling filled with creamy whipped potatoes, cheddar cheese, and minced onion folded into a pasta shell.
Measure
- Packaging Size:
- 1/4/6.3 LB
- Gross Weight:
- 27.906
- Net Weight:
- 25.2
- Case Length:
- 22.313
- Case Height:
- 7.25
- Case Width:
- 12.313
- Volume:
- 1.153
- Ti / Hi:
- 6 / 6
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Frozen
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
COOKING DIRECTIONS: BOILED: Bring water to a full boil. Place pierogies into the boiling water and cook uncovered for 5 to 7 minutes. Do not overcrowd and stir occasionally. SAUTEED: Follow directions for Boiled, cooking for 4 to 5 minutes. Drain. Pan saute until lightly browned and crispy.
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