LATIN-STYLE SHORT RIBS

LATIN-STYLE SHORT RIBS
LATIN-STYLE SHORT RIBS

Yield Portion Size

24 portions (7 oz.)
10 lbs
Beef short ribs, trimmed
1 tsp
Salt
1 tsp
Black pepper
1/2 cup
Olive oil
3/4 cup
Onion, chopped
1/2 cup
Carrot, diced
1/2 cup
Celery, diced
2 tbsp
Flour
1 cup
Dry red wine
4 cups
Veal stock or beef broth
4 cups
2 tsp
Thyme
1
Bay leaf
2 oz
Bittersweet chocolate
View Nutrition Information

Directions

  1. Step 1

    Sprinkle ribs with salt and pepper. Heat oil in large skillet and brown ribs on all sides, about 8 minutes. Transfer beef to a pan -- cover to keep warm.

  2. Step 2

    In same pan, add onions and sauté until beginning to brown. Add carrots and celery. Continue to sauté for 3-4 minutes, stirring often.

  3. Step 3

    Add flour and cook until lightly browned, 2-3 minutes. Add wine and stock. Whisk to combine and work out the lumps. Bring to a simmer, add drained Angela Mia® Diced Tomatoes in Juice and return beef to the pan and braise 2-1/3 hours, until nearly tender.

  4. Step 4

    Add thyme, bay leaf and chocolate. Continue to simmer 45-60 minutes until beef is fork tender.

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