PETITE DICED TOMATO AND ARTICHOKE BRUSCHETTA

Yield
15 portions
Ingredients: Measure:
2 cups
Chopped canned or frozen artichokes
3/4 cup
Garlic, minced
1 clove
Thinly sliced red onion
1/4 cup
Kosher salt
1/2 tbsp
Freshly ground black pepper, to taste
Baguette, sliced and toasted or grilled
1
Chopped fresh chives
Fresh goat cheese
2-1/2 tbsp

Directions

  1. Combine drained Angela Mia® Chopped Pear Tomatoes, artichokes, garlic, red onion, salt and pepper in a large mixing bowl; set aside.

  2. Arrange baguettes on serving platter and top with 2 tablespoons of bruschetta mixture.

  3. To serve, top with chopped fresh chives and 1/2 teaspoon goat cheese on each baguette slice. Serve immediately.

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