BACON AND WHITE CHEDDAR SAUCE

Yield
9 portions
Ingredients: Measure:
Bacon, applewood smoked
1-1/2 cups
3 cups
White Cheddar cheese
1 cup

Directions

  1. Place chopped bacon into a medium-size saucepan and place over a low flame. Allow to render until crispy.

  2. Pour off half of fat and add spaghetti sauce to pan.

  3. Bring to a boil and remove from the heat.

  4. Stir in the Cheddar.

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