IRISH PUB NACHOS

Directions

1. Step 1

   To make WHISKEY CHEESE SAUCE: Whisk cornstarch and whiskey in a large saucepan until smooth; cook over medium-high heat for 3 minutes or until alcohol has evaporated and mixture is reduced by one quarter.

2. Step 2

   Add RO*TEL QUESO and Ro*Tel® Diced Tomatoes & Green Chilies.

3. Step 3

   Cook and stir over medium heat for 10 minutes or until heated through.

4. Step 4

   Hold warm for service.

5. Step 5

   To make TWO PORTIONS: Fry 2 cups potato slices in a deep fryer at 350°F for 5 minutes or until golden brown; toss with 1 teaspoon salt.

6. Step 6

   Arrange chips on a serving plate; top with 3/4 cup Whiskey Cheese Sauce, 1/2 cup grilled sausage, 2 tablespoons bacon crumbles and 2 tablespoons onions.

7. Step 7

   CHEF'S NOTE: Use Irish whiskey for the best flavor.