SHANGHAI TACOS
SHANGHAI TACOS

SHANGHAI TACOS

Yield
24 portions
Portion Size
3 tacos
Ingredients: Measure:
4 cups
Kung pao sauce
2 cups
Chicken thighs, boneless, skinless, diced
9 lbs
Peanuts, roasted, salted
4-1/2 cups
Corn tortillas
72
Romaine lettuce, halved crosswise
36 leaves
Green onion, sliced
1-1/2 cups

Directions

  1. To make SPICY RO*TEL® KUNG PAO SAUCE: In a 2-quart bowl combine RO*TEL® and Kung Pao sauce. Refrigerate until service.

  2. To make ONE PORTION: In a 6-inch skillet combine about 1/3 pound chicken, 1/4 cup spicy RO*TEL kung pao sauce and 3 tablespoons peanuts. Cook over medium-low heat 3 to 5 minutes or until chicken is no longer pink (165°F).

  3. Warm 3 tortillas; top each wiith half lettuce leaf. Divide chicken mixture evenly between tortillas. Garnish each taco with 1 tablespoon green onion.

View Nutrition Information