GRANOLA CRUSTED CINNAMON FRENCH TOAST

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4 portions (1 slice)


2 cups	Udi’s® Au Naturel Granola
3	Eggs
1 cup	Whole milk
1 tsp	Vanilla extract
1 tsp	Ground nutmeg
1/4 cup	Granulated sugar
1/8 tsp	Salt
4 ea	KRUSTEAZ® CINNAMON SWIRL FRENCH TOAST THICK CUT 3/4"
2 tbsp	Unsalted butter
	Maple Syrup, for serving
	Seasonal Berries, for serving

Percent Daily Values are based on a 2,000 calorie diet

Step 1

Place the granola in a food processor and pulse until it breaks down into smaller pieces. Pour the granola into a dish and set it aside for later.
Step 2

In a bowl, whisk together the eggs, milk, vanilla extract, Nutmeg, sugar, and salt until everything is combined.
Step 3

Dip the French toast into the milk mixture and allow it to absorb the liquid for about 20 seconds. Lift the bread out of mixture and let any excess liquid drip off. Place the bread into the dish with the granola and coat both sides.
Step 4

Heat a pan over medium low heat. For each batch of French toast you cook, use about 1/2 Tbsp. of unsalted butter to grease the pan. Cook the bread for about 4 minutes on each side until the granola has toasted and has a golden-brown color. Wipe out the pan with a paper towel after cooking each slice to prevent any small granola pieces from burning
Step 5

Serve the French toast with your desired toppings - syrup & berries!