FIRE-ROASTED TOMATO SOUP AND GRILLED MAC AND CHEESE

Directions

1. Step 1

   In a medium pot over medium heat, combine olive oil and butter. Add diced onion and sliced garlic. Sauté for approximately 5 minutes until soft and fragrant.

2. Step 2

   Add the whole peeled tomatoes and a pinch of salt. Simmer for 10 to 15 minutes, breaking up the tomatoes with a spoon.

3. Step 3

   Stir in cream and torn fresh basil, then blend until completely smooth. Season with black pepper.

4. Step 4

   For the sandwiches, spread butter on one side of each bread slice. Spoon around ½ cup of prepared mac and cheese between two slices, sprinkle with Parmesan, and close to form sandwiches. Chill completely to help set the filling.

5. Step 5

   Grill sandwiches in a skillet or griddle over medium heat until crisp and golden on both sides, approximately 2 to 3 minutes per side. Let rest a couple minutes before slicing.

6. Step 6

   Ladle hot soup into bowls, drizzle with finishing olive oil, and top with croutons and torn basil. Serve mac and cheese sandwiches alongside for dipping.