FIRE ROASTED QUESADILLA
FIRE ROASTED QUESADILLA

FIRE ROASTED QUESADILLA

Yield
6 portions
Portion Size
1 quesadilla
Ingredients: Measure:
1-1/2 cups
Frozen whole kernel corn, thawed
2/3 cup
2/3 cup
White onion, chopped
1/3 cup
Cilantro, fresh, finely chopped
2 tbsp
Garlic powder
1/2 tsp
Kosher salt
1/4 tsp
Cumin, ground
1/4 tsp
Red pepper, ground
1/4 tsp
Lime juice
1 tsp
Chihuahua or Monterey Jack cheese, shredded
2 cups
Flour tortillas (8 inch)
6
Lime wedges and sour cream, optional

Directions

  1. Make salsa: place drained Angela Mia® Fire Roasted Diced Tomatoes in large bowl; mash into smaller pieces with fork. Mix in corn, Ranch Style® Black Beans, onion, cilantro, garlic powder, salt, cumin, red pepper and lime juice.

  2. Assemble quesadillas by sprinkling 1/3 cup cheese over half of each tortilla; top each with 1/4 cup salsa (reserve remaining). Fold each tortilla in half over filling; set aside.

  3. Heat large nonstick skillet over medium heat. Cook quesadillas 2-3 minutes on each side or until cheese melts and tortilla is lightly browned.

  4. Cut each quesadilla into 3 wedges. Serve with remaining salsa. Add a lime wedge and sour cream, if desired.

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